-
Unforgettable flavours
Whether you're staying at a B&B, lodge or up-market hotel, you'll be treated to fresh, locally-grown ingredients, world-renowned seafood and organic lamb and beef all served in creative, specialist menus.
-
-
Malvina House Hotel
Fine dining is always on the menu at Stanley's largest hotel and restaurant
-
Sea Cabbage Cafe
Cruise ship passengers are treated to a Falklands style smoko at the Sea Cabbage Cafe at Bluff Cove Lagoon (c) Hattie Kilmartin
-
Lip smacking good
Fresh baked scones with homemade Diddle-dee jam and fresh farm cream (c) Hattie Kilmartin
-
Falklands Food
Fresh local seafood is a must when eating out in the Falklands (c) Studio 52
-
Falklands Food
Mouth watering dishes created from farm fresh beef and lamb (c) Studio 52
-
The native Diddle-dee berry
Used for making jams and jelly, the heavily laden plants lend a splash of colour to the camp in summer
Food & Eating Out 
Falklands’ hosts pride themselves in serving locally produced foods including home-made cakes and biscuits for the traditional "smoko"; with home-grown vegetables and meat reared on the farm or locally caught fish at meal times. The local seafood is a firm favourite with Falkland Islands residents and visitors alike. Mussels, oysters, scallops and crab as well as local sea trout and Atlantic Rock Cod (locally called mullet) are served in most restaurants while some of the smaller cafes and pubs ...... Read More
-
Eating Out in Stanley
Stanley has a range of "eating out" options including take-away outlets, cafes, British-style pubs and wine-and-dine restaurants. Read More
-
Eating Out in Camp
Visitors to the "camp", the Falklands word for anywhere outside of Stanley, are usually catered for by Read More
